Needing a little heat this winter? Here is my recipe for Fire Crackers.
You'll need:
3 sleeves of saltine crackers
1 cup SunFlower Seed Oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
2-3 tablespoons of red pepper flakes (depending on how hot you like it)
Throw everything EXCEPT the saltines in a large Ziploc bag. (I used the one gallon size and it worked fine.) Seal the bag and smoosh everything around with your hands to mix the spices and oil well.
Then place the saltines in the bag and seal. Turn the bag over to let the oil mix cover the crackers. Repeat several times to make sure all the crackers are coated thoroughly.
Remove crackers and store in an air-tight container. You can serve these as an appetizer or with some chili! Super yummy and super easy to make!
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