Monday, June 11, 2012

Blue Cheese Veggie Burger

Sometimes all a girl wants is a burger and beer. One that she can really sink her teeth into...even if that girl is a vegetarian! So when I got tired of just watching my husband enjoy his gourmet BEEF burgers, I decided to create my own VEGETARIAN one!

Just take some Gimme Lean - ground beef style and some blue cheese...and whatever other toppings you would like!
For a big burger, take about half the Gimme Lean and almost a 1/2 cup blue cheese.
Combine cheese and soy meat together to form a patty. Salt.

Grill over medium heat for about 15 minutes (flipping over half-way through) and serve with fries & a beer for a yummy, filling meal! I topped mine with veggie bacon (Morning Star brand), avocado, lettuce, tomato and onion. I happen to LOVE blue cheese so I sprinkled just a little on top of the patty as well. Served on a big kaiser bun (toasted just a bit), this meal was so filling I couldn't finish it despite how good it was!

No comments:

Post a Comment